EFSA will impose a complete ban on Red 2G: Red dye used in meat products - Instablogs

EFSA will impose a complete ban on Red 2G: Red dye used in meat products - Instablogs

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EFSA will impose a complete ban on Red 2G: Red dye used in meat products

Apabrita , Kolkata: Jul 23 2007

Made Popular Jul 23 2007

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Ever wonder what gives your juicy burgers and sausages that redness? It’s nothing other than the Red 2G. This additive added to the burgers and hot dogs is harmful to health and the European food safety association(EFSA) is working towards...

Tags: Red 2g, Cancer, Burgers, Sausages

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